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Pavithra loved the rhythm of , like the Kola Kunit , performed during harvests. She’d dance to the Talasheni (a traditional drum) and watch fishermen return with Neeri Kori (mackerel stew). Chapter 2: Kannada Heritage & Architecture One day, Pavithra and her friends visited Udupi , where Bhadravathi stone temples stood tall. They marveled at the Krishna temples built by the Hoysalas , whose Kannada poetry still echoed in local Haridasas (saints). She tasted Neer Dosa and Ragi Munda alongside Tuluva Puli Tovve (pomegranate chutney).