The exact authorship and date of composition of Lazzat Un Nisa are shrouded in mystery. However, historians and food enthusiasts alike agree that the book was likely written during the reign of Akbar the Great (1556-1605), a Mughal emperor known for his love of fine cuisine and cultural achievements. The cookbook is believed to have been compiled by a group of skilled cooks and chefs who worked in the imperial kitchens, accumulating and refining recipes over time.